Inside the Menu

At Seven Lamps, the menu offers a thoughtful mix of flavors that blend New American creativity with a nod to classic seafood and eclectic influences. You’ll find yourself starting with lighter bites like crispy Brussels sprouts or baked garlic sticks, perfect for sharing over a cocktail. From there, many guests move on to hearty salads or a carefully crafted pizza, each with its own unique twist. The seafood options, including cold water oysters and lobster dishes, provide fresh, briny highlights that contrast nicely with richer plates like steak frites or tagliatelle. Whether you’re in the mood for something simple or a bit more indulgent, the menu is designed to flow naturally from snacks to main courses, letting you enjoy a balanced, satisfying experience throughout your meal.

Menu Sections (31)

  1. BAKED GARLIC STICKS – fresh focaccia, garlic, pomodoro – $7.00

  2. TOMATO BASIL SOUP – cheesy focaccia crouton – $8.00

  3. PARMESAN TRUFFLE FRIES – fresh idaho potatoes cooked in beef tallow – $8.00

  4. CRISPY BRUSSELS SPROUTS – balsamic port reduction, pancetta, manchego – $10.00

  5. CHARRED CAULIFLOWER – grilled onions, roasted red peppers, marinated olives – $9.00

  6. SEARED ROMANO ARTICHOKES – pistachio pesto – $10.00

  7. WINGS – calabrian buffalo, ranch – $12.00

  1. CHOPPED – salami, chicken, romaine, tomatoes, gorgonzola, banana peppers, crispy onions – $14.00

  2. KALE CAESAR – romano, croutons, tomatoes – $9.00

  3. ARUGULA AND GOAT CHEESE – berries, beets, pistachios, fennel – $12.00

  1. SMASH BURGER – 1000 island, pickles, cheddar, bacon, caramelized onions – $14.00

  2. ITALIAN SANDWICH – salami, prosciutto, mozzarella, arugula, red onions, banana peppers, red wine vinaigrette – $14.00

  3. GRILLED CHICKEN PANINI – roasted peppers, monterrey jack, caramelized onions, arugula, spicy mayo – $14.00

  4. VEGGIE PANINI – peppers, mushrooms, arugula, mozzarella, aioli – $12.00

  1. PASTITSIO – spiced bolognese, bucatini, béchamel – $15.00

  2. SPAGHETTI CARBONARA – guanciale, garlic, cream, egg yolk, pecorino romano, sundried tomatoes, sweet peas – $14.00

  3. RIGATONI BOLOGNESE – greek spiced meat sauce, béchamel – $15.00

  4. CHICKEN PARMESAN – spaghetti, pomodoro, basil – $16.00

  5. ROYAL RED SHRIMP PASTA – heirloom cherry tomato, spinach, fennel, white wine butter sauce, romano – $19.00

  1. MARGARITA – tomato sauce, fresh basil and mozzarella, evoo – $10.00

  2. BEE ME UP SCOTTY – tomato sauce, spanish chorizo, pepperoni, fresh mozzarella, finished with arugula, hot honey, crumbled goat cheese – $12.00

  3. THE FESTIVAL – tomato sauce, italian sausage, caramelized onions, pepperdew, sliced mozzarella, caramelized fennel, fresh mozzarella – $12.00

  4. CARNIVORE – tomato sauce, italian sausage, pepperoni, pancetta, sliced mozzarella, fresh mozzarella, oregano – $12.00

  5. CALABRIAN – tomato sauce, calabrian salami, fennel salami, red onion, kalamata, calabrian chili, caramelized fennel, oregano, sliced mozzarella – $12.00

  6. WHITE PIE – white base, spanish chorizo, calabrian chili's, red onion, basil, sliced mozzarella, spinach – $11.00

  7. OPHELIA – marinated heirloom tomato, basil, sliced mozzarella, fresh mozzarella, evoo, oregano, balsamic drizzle – $11.00

  8. FUNGO – ricotta cream, roasted mushrooms, sliced mozzarella, fresh mozzarella, grilled red onion, rosemary, truffle balsamic – $12.00

  9. LE CORBUSIER – ricotta mascarpone, mozzarella, fresh mozzarella, fennel salami, caramelized fennel, red onion, pistachio gremolata – $12.00

  10. Build Your Own – Choose a Base: tomato sauce (red) or ricotta mascarpone (white). Cheese: fresh mozzarella, goat cheese, ricotta, pizza cheese, asiago, romano. Meat: pepperoni, italian sausage, prosciutto, salami, grilled chicken, spanish chorizo, calabrian or fennel salami, pancetta. Vegetable: arugula, red onion, caramelized onion, cremini mushrooms, fresh basil, roasted red peppers, banana peppers, garlic, kalamata olives, rapini, caramelized fennel, spinach, artichokes. – $7.00

  1. CANNOLI – mascarpone cream, chocolate chips, chocolate drizzle – $8.00

  2. TIRAMISU – mascarpone cream, espresso, cocoa powder, ladyfinger – $10.00

How This Menu Feels

Dining at Seven Lamps feels like a thoughtful, unhurried escape where each dish invites you to savor the moment. The menu effortlessly balances sharing plates with individually crafted meals, encouraging connection without rushing the experience. Whether nestled by the fireplace or enjoying the vibrant outdoor seating, the mood is cozy yet refined, blending casual comfort with an upmarket touch. The carefully curated cocktails and thoughtful food pairings create a relaxed rhythm, perfect for lingering conversations or solitary reflection. Here, every bite and sip feels intentional, making the meal less about haste and more about genuine enjoyment.

Menu Questions

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Where This Food Place Lives

3400 Around Lenox Rd NE #217, Atlanta, GA 30326, United States

+1 404-467-8950